Find - Forage - Ferment: Hipsters and Hobos delivers foraging & wild food courses, workshops and consultancy.
We are surrounded by a wide array of plants & fungi, many of which are a welcome addition to the dinner plate and rich sources of nutrition. Join me on a guided walk, learning how to build up identification skills and discovering how to develop a sustainable practice. With a focus on common, abundant plants we will discuss how to harvest and use these and what benefits they bring to the diet. Every course ends with a delicious picnic including plenty of samples of easy to make dishes. A great way to spend an afternoon, courses are designed for all ages and abilities.
In addition to wild food walks I also deliver workshops looking at how we can use foraged ingredients, from fermentation to cosmetics, teas, brewing & preservation. Private bookings are welcome - ideal for birthdays, retirements, stag & hen dos.
Weekend courses last for 2.5 - 3 hours with very limited places. Advanced booking is essential to avoid disappointment. Taster courses run on Wednesday evenings for an hour - a great introduction to foraging that you can dip in and out of or come every week to learn through the seasons.
email - firstname.lastname@example.org
web - www.hipstersandhobos.com
twitter - @hipstersnhobos
insta - @hipstersandhobos
facebook - /hipstersandhobos
phone - 07572082759
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